Super Sourdough by James Morton
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And th...
Everyone Can Bake
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and mor...
100 Cookies
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring ...
Crumb : Show the dough who's boss
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about...
Bread Baking for Beginners
From beginning home baker to artisanal bread maker Baking a perfect loaf of bread is part science and part magic. Create...
Tartine Book No. 3 : Ancient Modern Classic Whole
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine B...
Bread : A Baker's Book of Techniques and Recipes
An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" whe...
Flour Water Salt Yeast
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class br...
Mary Berry's Baking Bible
"This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering b...