Everyone Can Bake
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and mor...
From the Oven to the Table by Diana Henry
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a geniu...
Crumb : Show the dough who's boss
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about...
Pride and Pudding
The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since...
100 Great Breads by Paul Hollywood
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple ...